Our client, A renowned international fine dining establishment located in Shanghai, offering a modern culinary experience that combines high-end European cuisine with global influences is currently looking for Pastry Chef.
Our client, A renowned international fine dining establishment located in Shanghai, offering a modern culinary experience that combines high-end European cuisine with global influences is currently looking for Pastry Chef.
Key Responsibilities:
Lead pastry operations and exceed business expectations.
Develop and coach the pastry team, ensuring high engagement and skill development.
Ensure all products meet quality standards in taste, presentation, and consistency.
Manage daily production levels and monitor food quality.
Oversee stock management, including ordering, storage, and stock rotation.
Ensure food safety standards and audit requirements are met.
Collaborate with various departments such as kitchens, food safety, and HR.
Requirements:
5+ years of experience as a Pastry Chef in a Black Pearl or Michelin-starred restaurant.
International Michelin restaurant experience preferred.
Strong leadership, creativity, and teamwork skills.
Excellent communication in English.
A food tasting session will be part of the interview process.
Interested candidates, please send me your updated CV to: melody.li@selective.com.hk And quote job reference number: Ml20240923
