Pastry Chef( Macau)
We are seeking a highly skilled and experienced Pastry Chef to join a prestigious 5-star hotel group known for its high standards and luxurious offerings.
The ideal candidate
will have a strong luxury foundation, the ability to handle high volumes while maintaining quality, and a background in managing large teams. This is a fantastic opportunity for a creative and innovative individual with a passion for producing eye-catching pastries and desserts.
Key Responsibilities:
Manage and oversee the daily operations of the pastry kitchen.
Ensure the highest quality and consistency in the preparation and presentation of pastries and desserts.
Lead and mentor a large team, fostering a positive and productive work environment.
Develop new and modern techniques to enhance the pastry offerings.
Create visually appealing and innovative desserts that align with the brand's luxury standards.
Maintain comprehensive knowledge of kitchen hygiene practices and safety standards.
Demonstrate patience and the ability to coach and develop kitchen staff.
Adopt a hands-on approach to all aspects of the pastry kitchen operations.
Utilize strong management and organizational skills to ensure efficiency and effectiveness.
Qualifications:
Strong background in luxury hospitality, preferably in 5-star hotels or high-end branded shops.
Proven experience in managing and leading large teams.
Ability to thrive under the pressure of a large-scale operation.
Artistic ability to produce visually stunning pastries and desserts.
Innovative mindset with a creative approach to food.
In-depth knowledge of kitchen hygiene practices and safety standards.
Excellent management and organizational skills.
Patience and strong coaching abilities.
Preferred Experience:
Experience in Japan, Singapore, USA, Europe, or other regions in Asia.
Asian working experience background is highly desirable.
Interested candidates, please send me your updated CV to: melody.li@selective.com.hk And quote job reference number: ML20240711
